Dispositivos y accesorios
Mediterranean cod with steamed potatoes
Prep. 15min
Total 50min
4 portions
Ingredientes
-
cod fillets, skinless (approx. 200 g each)4
-
salt to taste3 ¼ tsp
-
fresh parsley leaves only5 sprigs
-
water plus extra for washing800 g
-
new potatoes fitting through hole in mixing bowl lid700 g
-
onions halved150 g
-
olive oil30 g
-
canned crushed tomatoes400 g
-
fresh tomatoes cut in wedges200 g
-
raisins30 g
-
pitted black olives100 g
-
pine nuts20 g
-
capers20 g
-
dried red chillies1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2525.7 mg
Proteína
48.4 g
Calorías
2231 kJ /
533.2 kcal
Grasa
15.9 g
Fibra
8.5 g
Grasas saturadas
1.9 g
Carbohidratos
51.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Flexitarian Favourites
12 Recetas
Internacional
Internacional
También podría gustarte...
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Fragrant Coconut Fish Soup with Sweet Potato
35min
Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts
25min
Duck Breast with Parsnip Purée and Red Wine Reduction
50min
Radish, Carrot and Coriander Salad
15min
Mushroom Carpaccio
25min
Avocado Tuna Salad
5min
Tomato Soup with Grilled Cheese Sandwiches
40min
Slow Cooked Chili con Carne (Metric)
7h
Sesame salmon and pea soup
1h
Maple Teriyaki Salmon with Rice and Broccoli
30h
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min