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Chicken, Butternut Squash and Toasted Pine Nut Risotto
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 50 g pine nuts
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 20 g fresh parsley, cut in pieces
- 60 g onion, halved
- 300 g butternut squash, peeled, cut in pieces (2 cm)
- 20 g olive oil
- 150 g dry white wine
- 250 g risotto rice
- 10 - 12 fresh sage leaves, to taste
- 600 g liquid chicken stock
- 1 ½ tsp fine sea salt
- ¼ tsp ground black pepper, or to taste
- 200 g cooked chicken meat (see tip), cut in pieces (2 cm)
- 20 g unsalted butter, diced
- Inf. nutricional
- por 1 portion
- Calorías
- 2607.9 kJ / 623.3 kcal
- Proteína
- 25.3 g
- Carbohidratos
- 70 g
- Grasa
- 24.4 g
- Grasas saturadas
- 6.7 g
- Fibra
- 3.5 g
- Sodio
- 1106.3 mg
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