Vietnamese-style Vegetable Stew with Rice

Vietnamese-style Vegetable Stew with Rice

4.0 10 valoración

Prep. 20min

Total 40min

4 portions

Ingredientes

water
800 g
jasmine rice
200 g
garlic clove
1
vegetable oil
20 g
mixed vegetables cut in pieces (approx. 2-3 cm, see tip)
800 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
soy sauce
20 g
ground black pepper
1 tsp
seitan sliced (approx. 5 mm)
130 g
sesame oil
20 g
spring onions (opcional) thinly sliced (2-3 mm)
10 g
sesame seeds (opcional) for serving
1 Tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1291 mg

Proteína 19.5 g

Calorías 1954 kJ / 467 kcal

Grasa 12.5 g

Fibra 7.8 g

Grasas saturadas 1.5 g

Carbohidratos 68.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Go Green, Feel Good 71 Recetas
Reino Unido e Irlanda

También podría gustarte...

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25min

Crispy Korean Tofu

Crispy Korean Tofu

1h 20min

Red Lentil, Kale and Rosemary Pasta

Red Lentil, Kale and Rosemary Pasta

30min

Jackfruit and Bean Chilli with Spicy Avocado Purée

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Black-eyed Bean Stew with Vegetables

Black-eyed Bean Stew with Vegetables

2h 10min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Vegetable Biryani

Vegetable Biryani

50min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric

25min

Pasta with Vegetable Ragout

Pasta with Vegetable Ragout

45min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45min