Dispositivos y accesorios
Vietnamese-style Vegetable Stew with Rice
Prep. 20min
Total 40min
4 portions
Ingredientes
-
water800 g
-
jasmine rice200 g
-
garlic clove1
-
vegetable oil20 g
-
mixed vegetables cut in pieces (approx. 2-3 cm, see tip)800 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
soy sauce20 g
-
ground black pepper1 tsp
-
seitan sliced (approx. 5 mm)130 g
-
sesame oil20 g
-
spring onions (opcional) thinly sliced (2-3 mm)10 g
-
sesame seeds (opcional) for serving1 Tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1291 mg
Proteína
19.5 g
Calorías
1954 kJ /
467 kcal
Grasa
12.5 g
Fibra
7.8 g
Grasas saturadas
1.5 g
Carbohidratos
68.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Go Green, Feel Good
71 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Massaman Curry with Jasmine Rice
1h
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Supreme Plant Poke Bowl
1h 10min
Red Lentil, Kale and Rosemary Pasta
30min
Quick Vegetable Sauté and Peanut Sauce
30min
Vegan Chickpea and Mushroom Stew
30min
Vegetable and Chickpea Tagine
50min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Vegan Paella with Smoked Tofu
25min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Sweet Potato Curry
30min