Kacangma (Motherwort Chicken)

Kacangma (Motherwort Chicken)

5.0 4 valoración

Prep. 5min

Total 35min

5 portions

Ingredientes

fresh ginger cut in slices
100 g
toasted sesame oil
30 g
kampung chicken (free-range chicken) whole legs, with skin and bone, cut in chunks (3 cm)
800 g
motherwort (see tips)
20 g
distilled rice wine
100 g
glutinous rice wine (huangjiu)
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 124 mg

Proteína 33 g

Calorías 1261 kJ / 301 kcal

Grasa 10 g

Fibra 0 g

Grasas saturadas 1 g

Carbohidratos 5 g

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