Mixed Berries Pavlova Stack

Raspberry Coulis

• 200 g raspberries, fresh or frozen
• 100 g caster sugar
• 20 g lemon juice

Pavlova

• 330 g caster sugar
• 250 g egg whites (approx. 8 egg whites), room temperature
• 1 pinch cream of tartar
• 1 tsp white wine vinegar
• 1 tsp natural vanilla extract
• 40 g cornflour

Raspberry Cream

• 600 g cream, 35-37 % fat (e.g. whipping cream)
• 20 g raspberries, fresh or frozen, defrosted and well-drained if frozen
• 500 g fresh mixed berries, for decorating