Slow cooked veal stew

Slow cooked veal stew

3.8 6 valoraciones

Prep. 15min

Total 2h 10min

6 portions

Ingredientes

garlic clove
1
fresh thyme leaves only
1 sprig
fresh bay leaves
2
celery stalk cut into pieces
1
fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
leek white part only, cut into slices (1.5 cm)
100 g
carrot cut into slices (1.5 cm)
150 g
sea salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
1 tsp
water
900 g
veal cut into cubes (2-3 cm)
1000 g
button mushrooms cut into quarters (or sixths if large)
500 g
unsalted butter
50 g
plain flour
50 g
pouring (whipping) cream
100 g
egg yolks
2
ground white pepper to taste

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 497.9 mg

Proteína 39.1 g

Calorías 1616.6 kJ / 386.4 kcal

Grasa 18.8 g

Fibra 2.4 g

Grasas saturadas 10 g

Carbohidratos 15.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Then, Now, Always - 50th Anniversary cookbook 50 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mediterranean-style stuffed capsicum

Mediterranean-style stuffed capsicum

45min

Pears in orange syrup

Pears in orange syrup

45min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30min

Pear twists on chocolate custard

Pear twists on chocolate custard

Ninguna valoración

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25min

Hearty minestrone with herb gremolata

Hearty minestrone with herb gremolata

40min

Leczo (smoked sausage ratatouille)

Leczo (smoked sausage ratatouille)

30min

Meatloaf

Meatloaf

1h 20min

Yoghurt soup cups

Yoghurt soup cups

1h 10min

Hakka Rice Wine Chicken

Hakka Rice Wine Chicken

1h 25min

Pea and mint soup

Pea and mint soup

20min

Kangaroo Bolognaise (Mark Olive)

Kangaroo Bolognaise (Mark Olive)

2h 30min