
Dispositivos y accesorios
Slow cooked veal stew
Prep. 15min
Total 2h 10min
6 portions
Ingredientes
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garlic clove1
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fresh thyme leaves only1 sprig
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fresh bay leaves2
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celery stalk cut into pieces1
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fresh flat-leaf parsley leaves only, plus extra to garnish2 sprigs
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leek white part only, cut into slices (1.5 cm)100 g
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carrot cut into slices (1.5 cm)150 g
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sea salt plus extra to taste1 tsp
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ground white pepper plus extra to taste1 tsp
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water900 g
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veal cut into cubes (2-3 cm)1000 g
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button mushrooms cut into quarters (or sixths if large)500 g
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unsalted butter50 g
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plain flour50 g
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pouring (whipping) cream100 g
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egg yolks2
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ground white pepper to taste
Inf. nutricional por 1 portion
Calorías
386.4 kcal /
1616.6 kJ
Proteína
39.1 g
Grasa
18.8 g
Carbohidratos
15.4 g
Fibra
2.4 g
Grasas saturadas
10 g
Sodio
497.9 mg