Potted scrambled eggs with asparagus

Potted scrambled eggs with asparagus

3.8 14 valoración

Prep. 5min

Total 30min

1 portion

Ingredientes

oil for greasing
asparagus ends trimmed
4
spring onion/shallot trimmed and cut into pieces
1
butter
10 g
apple cider vinegar
½ tsp
water plus 2 tablespoons extra
500 g
ground white pepper
1 pinch
sea salt
1 pinch
eggs
2

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 343 mg

Proteína 16.6 g

Calorías 1000 kJ / 238.2 kcal

Grasa 18.1 g

Fibra 1.7 g

Grasas saturadas 8 g

Carbohidratos 2 g

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