Middle Eastern planked salmon (MEATER+®)

Middle Eastern planked salmon (MEATER+®)

4.8 4 valoración

Prep. 20min

Total 1h 40min

4 portions

Ingredientes

water for soaking

Pomegranate and parsley topping

red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion cut into thin slices
½
fresh flat-leaf parsley roughly chopped
5 sprigs
pomegranate arils only
½

Preserved lemon dressing

preserved lemon
1 piece
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper to season
caraway seeds
1 tsp

Salmon and potatoes

fresh boneless salmon fillet
800 - 900 g
za'atar plus extra to season (see Tips)
2 - 3 tsp
olive oil for drizzling
water
800 g
new baby potatoes
8 - 12
slivered almonds toasted
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1348.2 mg

Proteína 56.8 g

Calorías 3436.8 kJ / 818.3 kcal

Grasa 51.7 g

Fibra 6.5 g

Grasas saturadas 9.7 g

Carbohidratos 29 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Easter around the world 28 Recetas
Australia y Nueva Zelanda

MEATER+® 15 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Ginger salmon udon with spiced cashews

35min

Gin-cured ocean trout salad

30h 20min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Smoked mussels with Pernod sauce

35min

Sausage Stuffed Kabocha

2h 45min

Grilled eye fillet with Café de Paris butter

45min

Black Rice Bowl with Chicken and Mushrooms

40min

Tom kha prawns

25min

Gwinganna turmeric & coconut chicken with green beans

1h

Prawn tacos with avocado lime sauce

50min

Asian beef salad with peanut dressing (MEATER+®)

30min

Fish with ginger lime sauce

35min