Dispositivos y accesorios
Cholent
Prep. 4h 50min
Total 4h 50min
6 portions
Ingredientes
-
yellow onions quartered8 oz
-
carrots in pieces (2 in.)3 oz
-
garlic cloves3
-
extra virgin olive oil½ oz
-
dried beans, small e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight4 oz
-
pearl barley rinsed2 oz
-
beef meat (stew cut)20 oz
-
dried bay leaf1
-
paprika1 tsp
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
-
beef broth32 oz
-
baby red potatoes halved12 oz
-
large eggs rinsed6
-
fresh thyme to garnish2 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1027 mg
Proteína
42 g
Calorías
1812 kJ /
433 kcal
Grasa
15 g
Fibra
6 g
Grasas saturadas
4 g
Carbohidratos
34 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Tunisian Beef Ribs
4h 55min
Moroccan Lamb and Eggplant with Couscous
1h 10min
Egg Drop Soup
45min
Game Day Guacamole
1h
Shrimp Sauté
25min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1h 5min
Grisons Barley Soup
55min
Italian Wedding Soup
1h 15min
Biltmore Chianti Glazed Beef Short Ribs
4h
Sausage and Lentil Stew
1h 15min
Mediterranean Shrimp and Orzo Soup
1h 5min