Ondeh-Ondeh Cupcakes

Ondeh-Ondeh Cupcakes

4.6 25 valoración

Prep. 15min

Total 1h 15min

12 portions

Ingredientes

Pandan Cupcakes

unsalted butter room temperature, in pieces
6 ½ oz
granulated sugar
8 ½ oz
large eggs room temperature
3
pandan paste
1 tsp
cake flour
10 ½ oz
baking powder
1 tsp
salt
½ tsp
coconut milk
6 ½ oz

Salted Gula Melaka Caramel

palm sugar, gula melaka cut into small pieces
7 oz
7 oz coconut sugar, cut into small pieces
water
2 oz
pandan leaves (opcional) knotted
2
unsalted butter
1 ½ oz
coconut milk
2 oz
salt
½ tsp

Coconut Whipped Frosting

confectioners sugar
3 oz
powdered coconut milk
3 ½ oz
heavy whipping cream cold
14 oz
toasted coconut (opcional) flakes, to garnish

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 263 mg

Proteína 5 g

Calorías 2465 kJ / 589 kcal

Grasa 36 g

Fibra 0.5 g

Grasas saturadas 24 g

Carbohidratos 65 g

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