Japanese Adzuki Bean Mochi Buns

Japanese Adzuki Bean Mochi Buns

5.0 20 valoración

Prep. 20min

Total 3h

8 pieces

Ingredientes

Tangzhong bread dough

high protein flour (bread flour)
310 g
fresh milk icy cold (see tips)
230 g
egg yolk
1
sugar
30 g
salt
½ tsp
milk powder
10 g
dried yeast powder
1 tsp
butter softened
25 g

Mochi filling

oil for greasing
Thai glutinous rice soaked for 4 hours
100 g
caster sugar
65 g
water
585 g
Japanese adzuki bean paste homemade (see tips) or store-bought
100 g
cold water for spraying

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 189 mg

Proteína 8 g

Calorías 1301 kJ / 311 kcal

Grasa 5 g

Fibra 1 g

Grasas saturadas 2 g

Carbohidratos 59 g

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