Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.7 54 valoraciones

Prep. 5min

Total 1h 5min

12 portions

Ingredientes

Spiced Butternut Squash Bundt Cake

canola oil plus extra to grease
6 oz
butternut squash peeled, diced (½ in.)
8 oz
large eggs
2
sugar
6 oz
brown sugar
6 oz
salt
1 tsp
Chinese five spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
8 oz

Maple Glaze

confectioners sugar
8 oz
maple syrup
1 ½ oz
whole milk
1 oz
unsalted butter
3 oz
salt
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 257 mg

Proteína 3 g

Calorías 1920 kJ / 459 kcal

Grasa 21 g

Fibra 1 g

Grasas saturadas 5 g

Carbohidratos 66 g

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