Sous-vide Artichokes

Sous-vide Artichokes

4.3 3 valoración

Prep. 15min

Total 55min

4 portions

Ingredientes

fresh artichoke hearts quartered, choke removed (see Tip)
4
leek sliced in rounds (½ in.)
3 oz
lemon plus extra to serve
2 slices
extra virgin olive oil plus extra to drizzle
1 oz
salt
⅛ tsp
ground black pepper
1 pinch
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
60 oz
lemon juice
1 oz

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 291 mg

Proteína 6 g

Calorías 502 kJ / 120 kcal

Grasa 3 g

Fibra 9 g

Grasas saturadas 1 g

Carbohidratos 22 g

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