Vegetable Stew

Vegetable Stew

4.0 54 valoración

Prep. 20min

Total 1h 15min

6 portions

Ingredientes

yellow onions cubed (1 in.)
8 oz
garlic cloves
3
extra virgin olive oil
½ oz
carrots sliced in rounds (½ in.)
6 oz
celery chopped (¾ in.)
4 oz
all-purpose flour
1 ½ oz
portobello mushrooms stem and gills removed, cubed (1 in.)
8 oz
red wine
6 oz
baby red potatoes quartered
16 oz
vegetable broth
8 oz
tomato paste
1 oz
Italian seasoning
½ tsp
salt
½ tsp
ground black pepper
¼ tsp
frozen green peas thawed
5 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 402 mg

Proteína 5 g

Calorías 778 kJ / 186 kcal

Grasa 3 g

Fibra 5 g

Grasas saturadas 0 g

Carbohidratos 31 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Comfort Cravings 8 Recetas
Estados Unidos

También podría gustarte...

Tofu Stew

Tofu Stew

30min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45min

Greek Lentils and Rice

Greek Lentils and Rice

40min

Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

35min

Chicken with Bell Peppers in Beer Sauce

Chicken with Bell Peppers in Beer Sauce

35min

One-Pot Barley and Vegetables

One-Pot Barley and Vegetables

1h 10min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55min

Smoked Salmon and Zucchini Pasta

Smoked Salmon and Zucchini Pasta

35min

Thai Curry Noodles

Thai Curry Noodles

25min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

5h

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30min