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Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Chilli Sesame Sauce
- 4 garlic cloves
- 100 g sesame oil
-
100
g red miso (or akamiso)
o bien vegetable stock paste - 40 g sesame seeds
- 15 g chilli paste
- 2 spring onions, cut in pieces
- 1 fresh red chilli, halved
Pork Belly with Noodles
- 120 g onions, cut in wedges
- 75 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g black peppercorns
- 5 garlic cloves
- 2 fresh red chillies, halved
-
1 - 2
chicken stock cubes (for 0.5 l each), crumbled, to taste
o bien 1 - 2 tsp chicken stock paste, homemade, to taste - 600 g pork belly, boned, skinless, cut in pieces (3 cm x 10 cm)
- 1200 g water
-
1
fresh lemon grass, bashed
o bien 10 g dried lemon grass - 240 g dried ramen noodles
- 1 Tbsp oil
- Inf. nutricional
- por 1 portion
- Calorías
- 4148 kJ / 991 kcal
- Proteína
- 42 g
- Carbohidratos
- 32 g
- Grasa
- 76 g
- Grasas saturadas
- 20 g
- Fibra
- 6.4 g
- Sodio
- 1591 mg
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