![Rainbow bowl Rainbow bowl](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a9dc8b2e-b1fe-4dce-9e12-35cf2bc270d2/Derivates/188a3a6b-fe81-4ac9-81b7-8e6eb20b255e.jpg)
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Yoghurt dressing
- 150 g goats cheese
- 150 g Greek-style natural yoghurt
- 3 tsp fresh thyme leaves
- ¼ tsp salt
- 1 pinch ground black pepper
Turmeric marinade
- 2 pieces lemon zest (1 x 4 cm), no white pith
- 1 garlic clove
- 20 g lemon juice
- 20 g olive oil
- ½ tsp salt
- ½ tsp ground turmeric
- 300 g skinless chicken breast fillet, cut into cubes (2 cm)
Chopped vegetables
- 1 red capsicum or yellow capsicum, deseeded and cut into pieces
- 200 g cauliflower, cut into small florets
- 150 g carrot, cut into pieces
- 20 g apple cider vinegar
- ½ tsp salt
- ¼ tsp ground black pepper
- 20 g olive oil
Rice and Assembly
- 200 g brown rice
- 1200 g water
- 1 tsp salt
- 200 g beetroot, peeled and cut into pieces (approx. 4-5 cm)
- 200 g sweet potato, peeled and cut into wedges (2 cm)
- 20 g olive oil
- 1 - 2 tbsp honey
- 5 - 8 fresh button mushrooms, cut into thin slices (approx. 150 g)
- ½ cucumber, cut into thin slices (approx. 200 g)
- Inf. nutricional
- por 1 portion
- Calorías
- 2940.5 kJ / 702 kcal
- Proteína
- 32.8 g
- Carbohidratos
- 68.5 g
- Grasa
- 31 g
- Grasas saturadas
- 9.3 g
- Fibra
- 8.7 g
- Sodio
- 1559.4 mg
En las Colecciones
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