Kabocha Sage Risotto

Kabocha Sage Risotto

3.9 14 valoraciones

Prep. 15min

Total 40min

6 portions

Ingredientes

Parmesan cheese in pieces
2 oz
lemon thin peel only, no pith
1
kabocha squash diced (¼ in.), divided
16 oz
yellow onions in pieces
4 oz
garlic cloves
2
olive oil
1 oz
dried sage
1 tsp
salt
1 tsp
Arborio rice
10 oz
dry white wine
2 oz
water
28 oz
vegetable stock paste
1 heaping tbsp
crème fraîche
2 oz
fresh sage leaves to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 7 g

Calorías 1387 kJ / 332 kcal

Grasa 11 g

Fibra 2 g

Carbohidratos 50 g

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