Kung Pao Prawns

Kung Pao Prawns

3.5 13 valoración

Prep. 20min

Total 45min

2 portions

Ingredientes

garlic cloves
20 g
vegetable oil
10 g
sunflower oil
fresh root ginger peeled, cut in round slices (2 mm)
20 g
raw tiger prawns, peeled deveined (see tip)
300 g
dried chillies cut in long strips
10
Sichuan peppercorns
½ tsp
red chilli oil
10 g
soy paste (see tip)
10 g
rice wine
10 g
sugar
10 g
spring onions cut in pieces (3 cm)
20 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 20 g

Calorías 908 kJ / 217 kcal

Grasa 11 g

Fibra 1 g

Carbohidratos 9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Chinese Seafood 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Steamed Garlic Prawns

Steamed Garlic Prawns

30min

Squid with Ginger and Soy

Squid with Ginger and Soy

40min

Braised Chicken with Chestnuts

Braised Chicken with Chestnuts

40min

Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

1h 15min

Prawn and Fish Ball Soup with Ramen Noodles

Prawn and Fish Ball Soup with Ramen Noodles

35min

Pad Thai Noodles with Prawns

Pad Thai Noodles with Prawns

30min

Tom Yum with Prawns

Tom Yum with Prawns

25min

Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

20min

Thai Steamed Trout Parcels

Thai Steamed Trout Parcels

35min

Seafood Risotto with Chorizo

Seafood Risotto with Chorizo

1h 5min

Spiced Garlic Prawns and Squid

Spiced Garlic Prawns and Squid

20min

Green Curry Chicken

Green Curry Chicken

55min