Dispositivos y accesorios
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
Prep. 5min
Total 35min
4 portions
Ingredientes
-
bird's eye chillies (cili padi), deseeded12
-
garlic cloves4
-
shallots50 g
-
fresh turmeric30 g
-
fresh lemongrass white part only2 stalks
-
fresh coconut milk200 g
-
water200 g
-
salt1 tsp
-
chicken with skin and bones, cut in pieces (5 cm)800 g
-
dried tamarind piece (asam keping)1
-
300 g Russet potatoes, cut in chunks (3 cm)baby potatoes cut in quarters300 g
-
fresh basil leaves50 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
763 mg
Proteína
48 g
Calorías
2119 kJ /
507 kcal
Grasa
18 g
Fibra
7 g
Grasas saturadas
12 g
Carbohidratos
41 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Curry Mee
30min
Nasi Lemak
45min
Masala Squid
25min
Teh tarik (pulled milk tea)
15min
Sambal Tumis Udang (Prawn Sambal)
30min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Thai Steamed Fish With Lime
30min
Nasi Kampung (Kampung Style Fried Rice)
20min
Bubur Jagung (Sweet Corn Porridge)
30min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Tom Yum Goong
30min
Mee Hailam (Hailam Noodles)
25min