Peanut butter and cookie ice cream

Peanut butter and cookie ice cream

4.4 9 valoraciones

Prep. 15min

Total 13h 15min

6 portions

Ingredientes

Soaking

raw cashews (see Tips)
200 g
filtered water for soaking
salt
1 tsp

Ice cream

coconut sugar
50 g
rice malt syrup
150 g
coconut cream
380 g
vanilla bean paste (see Tips)
2 tsp
salt
1 - 2 pinches
peanut butter of choice (see Tips)
100 g
biscuits of choice broken into pieces (see Tips)
12

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 12.1 g

Calorías 2290.9 kJ / 545.5 kcal

Grasa 37.4 g

Fibra 3.5 g

Carbohidratos 40.5 g

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También incluido en

Plant to Plate 120 Recetas
Australia y Nueva Zelanda

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