Dispositivos y accesorios
Fettuccine with Arugula and Ricotta
Prep. 40min
Total 1h
4 portions
Ingredientes
-
extra virgin olive oil3 oz
-
2 oz pecorino romano, in piecesParmesan cheese in pieces2 oz
-
arugula leaves plus extra to garnish5 oz
-
unsalted pistachios, shelled1 oz
-
garlic clove (opcional)1
-
salt plus extra to boil with pasta¼ tsp
-
ricotta cheese3 ½ oz
-
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade1
-
water to boil pasta
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
17 g
Calorías
2238 kJ /
535 kcal
Grasa
34 g
Fibra
5 g
Carbohidratos
41 g
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