Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

4.8 31 valoraciones

Prep. 10min

Total 30min

4 portions

Ingredientes

green onions (4 whole, 2 cut into pieces)
6
whole fish, gutted, cleaned e.g. Branzino (approx. 24-32 oz total)
2
salt
1 tsp
ginger peeled (2 oz thinly sliced, 0.5 oz cut into ¼ in. pieces)
2 ½ oz
garlic cloves
6
cilantro leaves
½ oz
dried chili flakes to taste
½ tsp
black bean chili sauce
1 tbsp
rice wine
2 tsp
sesame oil
2 tsp
water
20 oz
fresh cilantro leaves to garnish
lime cut into wedges
1
Chinese chives to garnish

Inf. nutricional por 1 portion

Calorías 148 kcal / 619 kJ

Proteína 21 g

Grasa 4 g

Carbohidratos 8 g

Fibra 1 g

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