Dispositivos y accesorios
Beef and coconut soup
Prep. 25min
Total 30min
4 portions
Ingredientes
-
sesame oil2 tsp
-
eschalots2
-
carrot cut into pieces (3 cm)1
-
piece fresh ginger peeled3 cm
-
fresh bird's eye chilli trimmed1
-
fresh shiitake mushrooms cut into slices200 g
-
coconut cream400 g
-
palm sugar10 g
-
fish sauce2 tsp
-
soy sauce2 tsp
-
water500 g
-
Vegetable stock paste (see Tips)1 tbsp
-
bok choy trimmed and cut into pieces (3 cm)100 g
-
beef fillet steak trimmed and cut into thin slices (5 mm - see Tips)300 g
-
lime zested and juiced1
-
fresh bean sprouts to serve
-
fresh coriander leaves only, to serve2 sprigs
-
fried shallots to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2008.2 mg
Proteína
21.7 g
Calorías
1504.1 kJ /
358.1 kcal
Grasa
25.8 g
Fibra
4.6 g
Grasas saturadas
20.9 g
Carbohidratos
9.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Meals in a Flash
91 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Orange sesame chicken with broccoli and noodles
45min
Pork with black bean sauce
30min
Lamb and quinoa stew
1h
One pot pasta with chorizo
35min
Lamb tikka with spicy eggplant
40min
Mushroom and bacon pasta
30min
San bei ji (three cup chicken)
35min
Vietnamese mixed meat pho
1h 50min
Tomato basil chicken stew
35min
Mongolian lamb hot pot
3h 25min
Thai chilli chicken and basil
30min
Asian-style pork noodles
1h