Dispositivos y accesorios
Kale, Broccolini and Cranberries with Almonds
Prep. 15min
Total 40min
6 portions
Ingredientes
-
fresh bird's eye chili (opcional)1
-
shallot2 oz
-
garlic cloves2
-
extra virgin olive oil2 oz
-
salt½ tsp
-
freshly ground pepper¼ tsp
-
kale leaves only, center stalks removed, cut into 2 in. strips (approx. 1 lg. bunch), divided8 oz
-
broccolini halved (approx. 3 in.)8 ½ oz
-
slivered almonds2 oz
-
dried cranberries2 oz
-
lemon juice½ oz
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
6 g
Calorías
803 kJ /
192 kcal
Grasa
14 g
Fibra
3 g
Carbohidratos
14 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Veggie Table
51 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Black Bean Dip
5min
Mustard Balsamic Vinegar Dressing
10min
Cream of Crab Soup
45min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Goat Cheese Rolls
2h
Buckwheat and Butternut Squash Risotto
35min
Roasted Cauliflower and Kale Soup
1h 5min
Asian Chicken Noodle Soup
1h 35min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Spaghetti with Beef and Olive Meatballs
40min
Kale Salad with Carrot and Ginger Dressing
20min
Egg Salad
30min