Prosciutto and sun-dried tomato muffins

Prosciutto and sun-dried tomato muffins

4.2 59 valoración

Prep. 15min

Total 40min

12 portions

Ingredientes

olive oil spray for greasing
Parmesan cheese cut into pieces (3 cm)
80 g
buckwheat groats
60 g
raw almonds
200 g
fresh basil leaves only
3 sprigs
sun-dried tomatoes cut into pieces
80 g
cottage cheese
300 g
gluten free baking powder
1 ½ tsp
water
100 g
eggs
5
salt
1 tsp
prosciutto (approx. 200 g)
12 slices

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 707.2 mg

Proteína 19.4 g

Calorías 1216.8 kJ / 289.7 kcal

Grasa 19.8 g

Fibra 2.6 g

Grasas saturadas 4.6 g

Carbohidratos 7.6 g

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