Dispositivos y accesorios
Nutty pancakes with stone fruit compote
Prep. 10min
Total 1h
5 portions
Ingredientes
Stone fruit compote
-
water700 g
-
nectarines stones removed and flesh cut into eighths2
-
yellow peaches stones removed and flesh cut into eighths2
-
vanilla bean split lengthways and seeds scraped1
-
pure maple syrup (optional)2 tsp
-
lemon peel (1 x 4 cm), no white pith2 pieces
-
lemon juice1 tbsp
Nutty pancakes
-
raw almonds50 g
-
walnuts25 g
-
bananas (approx. 170 g), cut into pieces2
-
eggs3
-
ground cinnamon1 tbsp
-
vanilla bean paste1 tsp
-
gluten free baking powder1 tsp
-
olive oil for frying
Assembly
-
flaked almonds to serve40 g
-
Greek-style natural yoghurt to serve (optional)80 g
-
honey to serve (optional)80 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
128.2 mg
Proteína
10.6 g
Calorías
1491.2 kJ /
355 kcal
Grasa
18.7 g
Fibra
5.9 g
Grasas saturadas
3 g
Carbohidratos
34.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Eat Well
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Crunchy seeded broccoli
40min
Pumpkin and turmeric loaf
1h 50min
Cranberry pistachio spiced muffins
50min
Pear blueberry quinoa crumbles
35min
Raw cauliflower tabouli
30min
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25min
Coconut and beetroot balls
40min
Hazelnut crunch bliss balls
40min
Ricotta pancakes with fruit compote and yoghurt
1h 25min
Plum and raspberry chia puddings
2h 30min
Carrot cake bliss balls
40min
Healthy banana bread
1h 15min