Dispositivos y accesorios
Mexican Chicken Soup
Prep. 25min
Total 40min
6 portions
Ingredientes
-
garlic cloves4
-
fresh oregano leaves only3 sprigs
-
fresh coriander4 sprigs
-
long red chilli deseeded if preferred1
-
onion (approx. 150 g), halved1
-
ground cumin1 tsp
-
olive oil1 Tbsp
-
limes halved2
-
chicken thighs, boneless and skinless cut in pieces (2 cm)350 g
-
water750 g
-
chicken stock paste (see Tips)2 Tbsp
-
fresh sweetcorn kernels250 g
-
tinned kidney beans rinsed and drained (weight is pre-draining)400 g
-
tomatoes finely diced190 g
-
spring onions trimmed and sliced2
-
red peppers deseeded and diced140 g
-
avocado flesh only, sliced240 g
-
cabbage shredded180 g
-
corn chips to serve
-
sour cream to serve
-
pickled jalapeño chillies to serve
-
fresh coriander leaves only1 sprig
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
22 g
Calorías
2818 kJ /
671 kcal
Grasa
43 g
Fibra
13 g
Carbohidratos
43 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Soups For All Seasons
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Beef Chipotle Soup
55 Min
Chicken Garam Masala
50 Min
Vegetable Soup, Eggs En Cocotte with Spinach
1 Std.
Green Goodness Soup
10 Min
Red Cabbage and Chicken Salad
40 Min
Thai Steamed Salmon Parcels
45 Min
Detoxifying Thai Soup
25 Min
Steamed Pumpkin with Curried Lentils
1 Std. 15 Min
Quick Thai Chicken Curry
40 Min
Sri Lankan Chicken Curry (Koththu Roti)
1 Std. 5 Min
Beef Madras
1 Std. 30 Min
Chicken Curry with Spinach
1 Std. 5 Min