Dispositivos y accesorios
Pad see ew
Prep. 10min
Total 30min
4 portions
Ingredientes
-
flat rice stick noodles (wide)180 g
-
boiling water for soaking
-
peanut oil2 tbsp
-
garlic cloves4
-
brown onion cut into quarters170 g
-
kecap manis50 g
-
hoi sin sauce60 - 80 g
-
soy sauce2 tbsp
-
lime juice3 tsp
-
carrot cut into thin slices diagonally (3 mm)100 g
-
Chinese broccoli (gai lan), stalks trimmed and cut into thirds; leaves shredded and reserved12 stalks
-
oil spray for greasing
-
eggs3
-
full cream milk2 tbsp
-
salt½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1528.7 mg
Proteína
11 g
Calorías
1173.1 kJ /
279.3 kcal
Grasa
17.5 g
Fibra
5.9 g
Grasas saturadas
3.5 g
Carbohidratos
17.9 g
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Taste of Thailand
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Australia y Nueva Zelanda
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