Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

3.9 48 valoración

Prep. 20min

Total 35min

4 portions

Ingredientes

zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)
500 g
olive oil
1 tbsp
balsamic vinegar
70 g
white wine
80 g
honey
60 g
Dijon mustard
20 g
fresh rosemary leaves only
1 tbsp
garlic cloves
2
fresh skinless, boneless salmon fillets (approx. 150 g each)
4
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 397.5 mg

Proteína 32.3 g

Calorías 1862.6 kJ / 445.2 kcal

Grasa 23.7 g

Fibra 1.6 g

Grasas saturadas 5.2 g

Carbohidratos 20.5 g

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