Dispositivos y accesorios
Spiced lamb roast
Prep. 20min
Total 29h 50min
12 portions
Ingredientes
-
olive oil1 tbsp
-
black mustard seeds3 tsp
-
brown onion cut into quarters250 g
-
ginger paste (see Tips)2 tsp
-
garlic paste (see Tips)1 tbsp
-
coriander seeds2 tsp
-
cumin seeds2 tsp
-
dried bay leaves2
-
ground turmeric¼ tsp
-
tomato paste120 g
-
fresh long red chillies trimmed and cut into quarters2
-
salt1 tsp
-
Greek-style natural yoghurt plus extra for serving100 g
-
coconut milk200 g
-
lamb shoulder bone in2500 g
-
water for roasting
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
430.2 mg
Proteína
45.2 g
Calorías
1625.5 kJ /
387 kcal
Grasa
22.2 g
Fibra
2.1 g
Grasas saturadas
9.2 g
Carbohidratos
4.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Use-it-up flu fighter chicken soup
30min
Chicken and roasted red capsicum sauce with rice
4h
Korean barbecue pork with rice salad
40min
Churros crumb (Skinnymixers)
30min
Citrus salt
35min
Madurese chicken satay
1h 30min
Citrus seafood salad
1h
Singapore style noodles (Thermomix® Cutter, using modes)
40min
Sous vide steak with bean puree and chimichurri (Diabetes)
2h 10min
Warm caramel spice martini
1h 15min
Kuruma iraichchi with coconut roti
1h 40min
Sunday lamb roast (MEATER®)
1h 55min