Pumpkin risotto with bacon

Pumpkin risotto with bacon

4.1 45 valoración

Prep. 10min

Total 25min

4 portions

Ingredientes

Parmesan cheese cut into pieces (3 cm), plus extra shaved to garnish
40 g
water
1220 g
pumpkin flesh cut into pieces (2 cm)
300 g
extra virgin olive oil
1 tbsp
fine salt
½ - 1 tsp
freshly ground black pepper to taste
2 pinches
shallots
30 g
bacon rashers, cut into thin pieces
100 g
butter
40 g
risotto rice (e.g. Arborio or Carnaroli)
320 g
dry white wine
60 g
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
fine salt to taste
frozen green peas
60 g
60 g fresh green peas
fresh flat-leaf parsley leaves only, to garnish
2 - 3 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 10.2 g

Calorías 1452 kJ / 345 kcal

Grasa 12.4 g

Fibra 2.4 g

Carbohidratos 47.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Budget Friendly 10 Recetas
Suiza

También podría gustarte...

Honey Mustard Salmon en Papillote

40min

Blueberry Cake with Cream Cheese Frosting and Lemon Curd

Ninguna valoración

Chicken corn chowder, Broccoli terrines

1h 25min

Pumpkin risotto with bacon

40min

Beef stew with gnocchi

3h 15min

Quiche Lorraine

50min

Tomato rice

30min

Sweet potato pasta with burnt sage butter

30min

Beef Stroganoff

45min

Chicken parcels with vegetable stuffing and potatoes

55min

Pulled pork with steamed buns

3h

Honey lime chicken supremes with Mango chutney

1h 15min