
Dispositivos y accesorios
Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze
Prep. 20min
Total 2h 35min
4 portions
Ingredientes
Dough
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water220 g
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dried instant yeast2 tsp
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spelt flour200 g
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strong white bread flour plus extra for dusting200 g
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olive oil plus extra for greasing20 g
-
fine sea salt1 tsp
Balsamic Reduction
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balsamic vinegar250 g
-
granulated sugar25 g
Topping
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red pepper pesto4 Tbsp
-
mozzarella sliced250 g
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prosciutto torn in large pieces (approx. 80 g)6 slices
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nectarines each sliced in 8 segments2
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fresh thyme leaves only4 sprigs
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rocket leaves50 g
Inf. nutricional por 1 portion
Calorías
769.3 kcal /
3218.8 kJ
Proteína
36.6 g
Grasa
25 g
Carbohidratos
100.1 g
Fibra
9 g
Grasas saturadas
10.3 g
Sodio
1522.6 mg