Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

4.7 10 valoraciones

Prep. 20min

Total 2h 35min

4 portions

Ingredientes

Dough

water
220 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
spelt flour
200 g
strong white bread flour plus extra for dusting
200 g
olive oil plus extra for greasing
20 g
fine sea salt
1 tsp

Balsamic Reduction

balsamic vinegar
250 g
granulated sugar
25 g

Topping

red pepper pesto
4 Tbsp
mozzarella sliced
250 g
prosciutto torn in large pieces (approx. 80 g)
6 slices
nectarines each sliced in 8 segments
2
fresh thyme leaves only
4 sprigs
rocket leaves
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1522.6 mg

Proteína 36.6 g

Calorías 3218.8 kJ / 769.3 kcal

Grasa 25 g

Fibra 9 g

Grasas saturadas 10.3 g

Carbohidratos 100.1 g

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