Dispositivos y accesorios
Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze
Prep. 20min
Total 2h 35min
4 portions
Ingredientes
Dough
-
water220 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
spelt flour200 g
-
strong white bread flour plus extra for dusting200 g
-
olive oil plus extra for greasing20 g
-
fine sea salt1 tsp
Balsamic Reduction
-
balsamic vinegar250 g
-
granulated sugar25 g
Topping
-
red pepper pesto4 Tbsp
-
mozzarella sliced250 g
-
prosciutto torn in large pieces (approx. 80 g)6 slices
-
nectarines each sliced in 8 segments2
-
fresh thyme leaves only4 sprigs
-
rocket leaves50 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1522.6 mg
Proteína
36.6 g
Calorías
3218.8 kJ /
769.3 kcal
Grasa
25 g
Fibra
9 g
Grasas saturadas
10.3 g
Carbohidratos
100.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)
Nessuna valutazione
Brazilian-style Beetroot and Carrot Salad (TM5)
30min
Caesar Salad
30min
Raspberry Oatmeal Breakfast Cake
40min
Chicago-Style Deep Dish Pizza
2h 50min
Chocolate-Centred Dumplings with Cherry Sauce
1h 30min
Pollock and Coriander Fishcakes with Savoy Rice
1h 50min
Sliders with Walnut or Sweet Potato Patties
2h 45min
Apple and Peanut Cereal Bars
50min
Overnight Oats with a Peach Compote
8h 45min
Peanut and Banana Breakfast Smoothie
5min
Apple, Sultana and Cinnamon Porridge
15min