![Tomato soup with ham and cheese wands Tomato soup with ham and cheese wands](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B460DFC2-AC0F-4C63-AFA6-55777876FDE7/Derivates/4CF3C301-B4E7-4E1D-91DE-D9413DD4627B.jpg)
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Ham and cheese wands
- 100 g unsalted butter, cut into cubes and frozen
- 100 g plain flour, plus extra for dusting
- 1 pinch fine salt
- 50 g chilled water
- 40 g cheddar cheese, cut into pieces (2 cm)
- 1 egg, lightly beaten
- 30 g ham, cut into pieces
- 1 tbsp celery seeds
Tomato soup
- 100 g brown onion, cut into halves
- 130 g carrots, cut into pieces
- 110 g celery stalks, cut into pieces
- 1 garlic clove
- 50 g unsalted butter
- 1 tbsp olive oil
- 1 dried bay leaf
- sea salt flakes, to taste
- ¼ tsp white pepper
- 100 g tomato paste
- 800 g fresh tomatoes, cut into halves
- 1 tbsp Vegetable stock paste (see Tips)
- 400 g water
- Inf. nutricional
- por 1 portions
- Calorías
- 1160.3 kJ / 276.3 kcal
- Proteína
- 6.4 g
- Carbohidratos
- 15.1 g
- Grasa
- 20.5 g
- Grasas saturadas
- 11.8 g
- Fibra
- 3.6 g
- Sodio
- 606.4 mg
En las Colecciones
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