Mushroom soup

Mushroom soup

3.2 40 valoraciones

Prep. 10min

Total 30min

4 portions

Ingredientes

fresh field mushrooms
100 g
brown onion (approx. 120 g), cut into quarters
1
unsalted butter cut into cubes
40 g
gluten free flour mix (see Tips)
30 g
water
1000 g
Chicken stock paste (see Tips)
1 tbsp
salt
¼ tsp
ground black pepper
¼ tsp
dried bay leaf
1
fresh Swiss brown mushrooms cut into quarters
100 g
fresh shiitake mushrooms cut into quarters
50 g
fresh chives finely chopped for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 892 mg

Proteína 3.2 g

Calorías 549 kJ / 130.8 kcal

Grasa 9 g

Fibra 2.1 g

Grasas saturadas 5.6 g

Carbohidratos 7.2 g

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