Dispositivos y accesorios
Red Pepper Spanish "Tortilla" with Olive Tapenade
Prep. 20min
Total 55min
8 portions
Ingredientes
Olive Tapenade
-
pitted black olives2 oz
-
pitted green olives2 oz
-
capers1 tbsp
-
sun-dried tomatoes drained2
-
fresh basil leaves5
-
smoked paprika⅛ tsp
-
balsamic vinegar1 tsp
Tortilla
-
Parmesan cheese cubed (1 in.)2 oz
-
red onion quartered3 oz
-
garlic cloves2
-
parsley leaves only4 sprigs
-
olive oil plus extra to grease½ oz
-
water17 ½ oz
-
new potatoes peeled, halved, sliced (approx. ¼ in.)7 oz
-
red bell peppers3 oz
-
mushrooms (opcional) sliced (approx. ¼ in.)2 oz
-
large eggs6
-
whole milk2 oz
-
ground paprika½ tsp
-
salt½ tsp
-
ground black pepper¼ tsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
9.7 g
Calorías
687 kJ /
164 kcal
Grasa
11 g
Fibra
1.8 g
Carbohidratos
5.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Spanish Tapas
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Caprese Frittata
30min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Brie en Croute with Port Figs
1h 10min
Pesto with Pita Breads (Danny Bowien)
3h 5min
Baked Salmon Cakes with Corn Salsa
45min
Fettuccine with Arugula and Ricotta
1h
Ginger Chicken Meatballs in Scallion Broth
1h 10min
Roasted Red Pepper Aioli
20min
Chocolate Hazelnut Torte with Fresh Berries
45min
Lime Yogurt Berry Mousse
24h 30min
Mushroom and Spinach Strata
2h 10min
Grilled Tri-Tip with Creamed Spinach
3h