Semolina gnocchi with asparagus

Semolina gnocchi with asparagus

3.5 6 valoraciones

Prep. 20min

Total 1h 15min

6 portions

Ingredientes

Semolina gnocchi

unsalted butter
20 g
Parmesan cheese cut into pieces (3 cm)
80 g
full cream milk
1000 g
sea salt
½ tsp
ground nutmeg
1 - 2 pinches
egg yolks
2
semolina (see Tips)
290 g

Walnut and basil pesto

fresh basil leaves only (approx. 1 bunch) (see Tips)
40 g
walnuts
100 g
Parmesan cheese cut into pieces (2 cm)
50 g
garlic clove
½
olive oil
130 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Vegetable topping

garlic cloves
2
avocado oil (see Tips), plus extra for drizzling
2 tsp
balsamic glaze plus extra for drizzling
2 tsp
water
2 tbsp
Brussels sprouts trimmed and cut into halves
200 g
asparagus cut into pieces (3 cm)
200 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 634.8 mg

Proteína 23.7 g

Calorías 3167.5 kJ / 754.2 kcal

Grasa 53.2 g

Fibra 5.4 g

Grasas saturadas 15.2 g

Carbohidratos 44.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vegetarian Kitchen 87 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Risoni salad with artichoke and feta

25min

Pearl barley risotto with asparagus

1h 5min

Pasta e fagioli (Pasta and beans)

40min

Gnocchi

1h 40min

Basil pesto

10min

Minestrone

40min

Savoury stuffed pumpkin

1h 25min

Vegetarian quiche

1h 55min

Falafel in square flatbread (R'Gaif bread) with tahini sauce

26h 15min

Cannelloni with artichoke filling and tomato sauce

1h 35min

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min

Ricotta, mint and zucchini lasagne

2h