Dispositivos y accesorios
Semolina gnocchi with asparagus
Prep. 20min
Total 1h 15min
6 portions
Ingredientes
Semolina gnocchi
-
unsalted butter20 g
-
Parmesan cheese cut into pieces (3 cm)80 g
-
full cream milk1000 g
-
sea salt½ tsp
-
ground nutmeg1 - 2 pinches
-
egg yolks2
-
semolina (see Tips)290 g
Walnut and basil pesto
-
fresh basil leaves only (approx. 1 bunch) (see Tips)40 g
-
walnuts100 g
-
Parmesan cheese cut into pieces (2 cm)50 g
-
garlic clove½
-
olive oil130 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Vegetable topping
-
garlic cloves2
-
avocado oil (see Tips), plus extra for drizzling2 tsp
-
balsamic glaze plus extra for drizzling2 tsp
-
water2 tbsp
-
Brussels sprouts trimmed and cut into halves200 g
-
asparagus cut into pieces (3 cm)200 g
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
634.8 mg
Proteína
23.7 g
Calorías
3167.5 kJ /
754.2 kcal
Grasa
53.2 g
Fibra
5.4 g
Grasas saturadas
15.2 g
Carbohidratos
44.3 g
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Vegetarian Kitchen
87 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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