Spring Vegetable Penne

Spring Vegetable Penne

4.0 41 valoración

Prep. 10min

Total 45min

4 portions

Ingredientes

courgettes cut in pieces (3 cm)
200 - 250 g
water
1600 g
fresh green peas shelled
100 g
fresh asparagus tips
100 g
penne
200 g
olive oil
1 Tbsp
hard goat's cheese cut in pieces
100 g
garlic clove
1
fresh basil leaves
10 g
plain yoghurt
100 g
fine sea salt to taste
½ tsp
ground black pepper to taste
¼ tsp

Dificultad

fácil

Inf. nutricional por 1 portions

Proteína 16.3 g

Calorías 1311 kJ / 310 kcal

Grasa 8 g

Fibra 5.5 g

Carbohidratos 42.5 g

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