Dispositivos y accesorios
Scotch Broth
Prep. 10min
Total 1h
6 portions
Ingredientes
-
onions quartered180 g
-
carrots cut in pieces (3 cm)160 g
-
celery stalks cut in pieces (3 cm)100 g
-
160 g turnips, cut in pieces (3 cm)swede cut in pieces (3 cm)160 g
-
lamb meat diced (1 cm)500 g
-
pearl barley rinsed80 g
-
liquid vegetable stock1000 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dried bay leaves2
-
frozen green peas100 g
-
fresh parsley leaves chopped (approx. 10-15 g)1 bunch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
435 mg
Proteína
17.7 g
Calorías
1350 kJ /
322.7 kcal
Grasa
18.6 g
Fibra
5.7 g
Grasas saturadas
7.9 g
Carbohidratos
21.6 g
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