Dispositivos y accesorios
Hot Cross Buns
Prep. 30min
Total 2h 30min
16 portions
Ingredientes
Dough
-
unsalted butter cut into pieces, plus extra to grease4 ½ oz
-
milk7 oz
-
sugar1 ½ oz
-
1 packet/envelope dried instant yeastdried instant yeast2 ¼ tsp
-
large eggs2
-
all-purpose flour plus extra to dust17 ½ oz
-
ground cinnamon1 ½ tsp
-
ground nutmeg1 tsp
-
ground cloves½ tsp
-
salt1 tsp
-
dried fruits, mixed (opcional) e.g., dark raisins, golden raisins, chopped dried apricots9 oz
Piping Mixture
-
all-purpose flour1 ½ oz
-
water2 oz
-
extra virgin olive oil1 tsp
-
salt1 pinch
Sugar Syrup
-
water1 ½ oz
-
sugar1 ½ oz
-
butter to serve
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
174.3 mg
Proteína
5.3 g
Calorías
947.9 kJ /
226.5 kcal
Grasa
8.5 g
Fibra
1.2 g
Grasas saturadas
4.8 g
Carbohidratos
32.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Easter Brunch
11 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
Brioche hot cross buns
2h 30min
Lamb biryani with vegetable curry
1h 30min
Vegan ube ice cream
24h 10min
Black rye bread
2h 35min
All-Purpose Meat Rub
5min
Plaited loaves with crumble topping baked in a cast iron pot
2h 15min
Oxtail stew with butter bean mash (TM6)
4h
Meat pasties
Ninguna valoración
Jeera rice (Cumin rice)
45min
Piri-piri spatchcock chicken (MEATER +)
1h 30min
Peruvian roast chicken with green sauce and avocado salad
25h 35min