Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Name: Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portion
Ingredients: 300 gram broccoli floret; 200 gram red onion; 200 gram radish, red; 5 pinch salt; 20 gram olive oil; 80 gram white bread; 40 gram Parmesan cheese; 5 gram dill, fresh; 5 gram parsley leaf, fresh; 1 lemon; 50 gram butter, unsalted (from cows' milk); 2 pinch black pepper, ground; 1200 gram salmon fillet, fresh, skinless; 4 tablespoon Dijon mustard; 50 gram onion; 130 gram butter, unsalted (from cows' milk); 50 gram white wine; 50 gram freshly squeezed lemon juice; ¼ teaspoon salt; 2 pinch black pepper, ground; 120 gram double cream (around 48 % fat)