Steamed salmon with garlic butter, potatoes & Italian salad

Steamed salmon with garlic butter, potatoes & Italian salad

5.0 3 valoraciones

Prep. 10min

Total 40min

4 portions

Ingredientes

Parmesan cheese cut into pieces
35 g
garlic clove
4
extra virgin olive oil
55 g
balsamic vinegar
15 g
freshly squeezed lemon juice
½ tsp
sea salt to season
ground black pepper to season
boiling water
1500 g
brown onion cut into small wedges
½
black peppercorns
5
dried bay leaf
1
Vegetable stock paste
1 tbsp
new baby potatoes halved
400 g
fresh skinless, boneless salmon fillets (approx. 125 g each)
4
extra virgin olive oil
1 ½ tbsp
dried oregano
½ tsp
lemon
4 slices
green asparagus trimmed, cut into thirds
½ - 1 bunch
salted butter cut into pieces
50 g
fresh flat-leaf parsley leaves only
6 sprigs
fennel bulb small, trimmed, cored, sliced thinly, green fronds reserved
1
radicchio leaves torn
½

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 329.8 mg

Proteína 37.8 g

Calorías 2995.1 kJ / 715.9 kcal

Grasa 51.5 g

Fibra 4.6 g

Grasas saturadas 15.5 g

Carbohidratos 25.9 g

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