Pistachio and lemon curd cake

Pistachio and lemon curd cake

4.8 58 valoración

Prep. 10min

Total 1h 15min

12 portions

Ingredientes

shelled unsalted pistachio nuts
150 g
lemons rind peeled into long thin strips, no white pith
2
caster sugar
280 g
freshly squeezed lemon juice (approx. 2 lemons)
80 g
eggs
6
unsalted butter cut into pieces, plus extra to grease
220 g
plain flour
100 g
baking powder
1 tsp
sea salt
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 76.8 mg

Proteína 6.7 g

Calorías 1510.9 kJ / 361.1 kcal

Grasa 23 g

Fibra 1.8 g

Grasas saturadas 10.9 g

Carbohidratos 34.8 g

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