Dispositivos y accesorios
Turkey Breast, Vegetable Salad and Chimichurri Mayo
Prep. 20min
Total 1h 15min
8 portions
Ingredientes
Chimichurri Mayonnaise
-
dried oregano1 Tbsp
-
sweet paprika1 Tbsp
-
dried thyme1 Tbsp
-
ground cayenne pepper½ tsp
-
fine sea salt1 ¼ tsp
-
ground black pepper1 tsp
-
sunflower oil250 g
-
garlic cloves to taste1 - 2
-
fresh parsley to taste, thick stems removed, cut in pieces5 - 6 sprigs
-
lemon juice10 g
-
medium egg1
Turkey Breast and Salad
-
turkey breasts, skinless1000 g
-
medium eggs2
-
water800 g
-
frozen mixed vegetables600 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
510.2 mg
Proteína
33 g
Calorías
2366.2 kJ /
565.5 kcal
Grasa
42.7 g
Fibra
3.8 g
Grasas saturadas
7.2 g
Carbohidratos
12 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Spicy Beef with Red Peppers
30min
Browned Pork Rice
1h
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Buddha Bowl with Chicken
1h
Mediterranean-style Salad with Smoky Chicken
1h 10min
Lemon Rosemary Chicken and Rice
55min
Mediterranean Herb Baked Fish (TM5)
45min
Sticky Sesame Chicken
40min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Quick Gyros with Tzatziki
15min
Garlic Turkey Stew
45min