Pasta with Prawn and Pepper Sauce

Pasta with Prawn and Pepper Sauce

3.5 2 valoración

Prep. 10min

Total 30min

1 portion

Ingredientes

Pasta

water
1000 g
oil
1 tsp
fine sea salt
1 tsp
dried pasta (e.g. spaghetti)
80 g

Sauce

shallots halved
3
unsalted butter
10 g
crème fraîche
60 g
prawns, raw, peeled, deveined
100 g
100 g shrimp, small, peeled
dried green peppercorns
1 tsp
lemon juice
1 tsp
fine sea salt
1 - 2 pinches
grated lemon zest
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 32 g

Calorías 2688 kJ / 643 kcal

Grasa 29 g

Fibra 5.3 g

Carbohidratos 62 g

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