Dispositivos y accesorios
Spicy Chicken with Spiralized Zucchini Noodles
Prep. 10min
Total 40min
4 portions
Ingredientes
Zucchini noodles
-
carrots peeled, slender type, approx. 5 cm in diameter340 g
-
zucchinis slender type, approx. 5 cm in diameter340 g
Spicy chicken
-
sugar30 g
-
corn starch1 tbsp
-
Chinese five spice powder1 tsp
-
rice vinegar30 g
-
mirin (opcional)30 g
-
tahini30 g
-
light soy sauce85 g
-
dried chilli flakes adjust to taste1 - 2 tsp
-
chicken thigh, boneless and skinless organic, cut in pieces (10 cm)600 g
-
sesame oil, untoasted1 tbsp
-
fresh ginger peeled, cut in pieces30 g
-
jalapeño pepper stem removed, cut in pieces1
-
garlic cloves2
-
water1000 g
-
cooking oil for frying1 tbsp
-
fresh coriander leaves chopped, to garnish2 sprigs
-
spring onions thinly sliced, to garnish1 sprig
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1547.4 mg
Proteína
26.5 g
Calorías
1717.2 kJ /
410.4 kcal
Grasa
23.5 g
Fibra
4.7 g
Grasas saturadas
4.9 g
Carbohidratos
25.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Let's Spiralize
25 Recetas
Internacional
Internacional
También podría gustarte...
BBQ Pulled Chicken
40min
Korean Barbecue Chicken with Rice
45min
Pandan Sponge Cake
1h
Chicken and Mushroom Rice
55min
Salmon and Mushroom Rice
1h
Pear twists on chocolate custard
Ninguna valoración
Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)
25min
Low Carb Cheese Dinner Rolls
1h 10min
Lamb korma meatball lettuce cups with Varoma bundt tin
45min
One-Pot Tomato and Mushroom Spaghetti
30min
Venison and Potato Goulash
50min
Old Cucumber Soup
Ninguna valoración