Sous-vide Pork Tenderloin with Ginger Glaze

Lemon Ginger Morning Elixir

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Roast Duck with Plums and Cauliflower Potato Purée

Noodle Kugel

Asian Rice and Vegetable Sauté (TM6 Metric)

Butternut and Cashew Curry with Black Rice

Slow Cooked White Beans (Metric)

Egg Salad in Crispy Easter Nests

Hummus with Peas and Beans

Dill Cheese Dip

Italian "Baked" Beans