Dispositivos y accesorios
Whole Chicken with Ratatouille
Prep. 15min
Total 1h
4 portions
Ingredientes
-
olive oil divided1 ½ oz
-
mustard½ oz
-
salt1 tsp
-
ground black pepper1 tsp
-
ground smoked paprika1 tsp
-
whole chicken42 oz
-
onions cut into pieces (1 in.)9 oz
-
red bell peppers cut into pieces (1 in.)5 oz
-
green bell peppers cut into pieces (1 in.)5 oz
-
zucchini quartered and cubed (approx. ½ in.)10 ½ oz
-
tomato, canned14 oz
-
salt1 - 2 pinch
-
ground black pepper1 - 2 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1081.9 mg
Proteína
59.4 g
Calorías
3459.8 kJ /
826.9 kcal
Grasa
56.2 g
Fibra
5.6 g
Grasas saturadas
14.3 g
Carbohidratos
20.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Air-Fry Sensor
9 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Spicy Eggplant, Chickpeas and Chicken
30min
Chicken and Mushroom Rice
30min
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
Creamy Butter Chicken
1h
Salmon and Basmati Rice with Dill Cream Sauce
40min
Korean Fried Chicken
3h 10min
Mixed Herbs Rice
35min
Steamed Salmon and Veggies with Yellow Rice
35min
Fish and Zucchini
35min
Salmon and Leek Parcel with New Potatoes
1h
Chicken, Broccoli, and Cheddar Rice
50min
Steamed Salmon with Soy Ginger Sauce
30min