Dispositivos y accesorios
Slow Cooked Chicken Stew in Bread Boules
Prep. 30min
Total 3h 50min
6 portions
Ingredientes
-
chicken thighs, boneless and skinless cut into pieces (2 in.)28 oz
-
all-purpose flour1 ½ oz
-
salt1 tsp
-
granulated garlic½ tsp
-
paprika½ tsp
-
ground black pepper⅛ tsp
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olive oil½ oz
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2 oz pancetta, dicedbacon diced2 oz
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yellow onions cut into wedges (1 in.)4 oz
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fresh thyme leaves only3 - 5 sprigs
-
dark brown sugar1 tsp
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dry red wine4 ½ oz
-
canned diced tomatoes with liquid14 oz
-
chicken stock (see Tip)16 oz
-
baby gold potatoes cut into pieces (1 in.)10 oz
-
corn starch3 tbsp
-
water2 tbsp
-
cremini mushrooms quartered4 oz
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sourdough bread boules4
-
fresh thyme leaves, to garnishfresh chopped parsley to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2753.9 mg
Proteína
60 g
Calorías
5205.8 kJ /
1244.2 kcal
Grasa
25.7 g
Fibra
9.9 g
Grasas saturadas
6.4 g
Carbohidratos
191.9 g
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