Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

4.8 13 valoraciones

Prep. 10min

Total 40min

4 portions

Ingredientes

Zoodles

carrots medium-sized (approx. 2-3 large), ends trimmed
12 oz
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
12 oz

Ginger Chicken

sugar
1 oz
corn starch
1 tbsp
Chinese five spice powder
1 tsp
rice vinegar
1 oz
mirin
1 oz
tahini
1 oz
soy sauce
3 oz
dried red chili flakes to taste
1 - 2 tsp
chicken thighs, skinless, boneless organic, cut into pieces (2 in.)
21 oz
sesame oil
1 tbsp
ginger peeled, cut into pieces
1 oz
jalapeño pepper stem removed, cut into pieces
1
garlic cloves
2
water
35 oz
vegetable oil to fry
1 tbsp
cilantro chopped, to garnish
green onions thinly sliced, to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1547.6 mg

Proteína 26.5 g

Calorías 1716.6 kJ / 410.3 kcal

Grasa 23.3 g

Fibra 4.6 g

Grasas saturadas 4.9 g

Carbohidratos 25.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Must Have Accessories 8 Recetas
Estados Unidos

Spiralize Your Life 13 Recetas
Estados Unidos

Thermomix® Cutter+ Welcome Booklet 21 Recetas
Estados Unidos

También podría gustarte...

Curried Chicken and Apple Salad

30min

Zoodles with Broccoli Pesto

30min

Lemon and Parmesan Chicken with Zoodles

45min

Broccoli Stem Slaw

15min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20min

Coleslaw with Thermomix® Cutter (TM7/6)

10min

Garlic Pork with Vegetables and Rice

40min

Lemon Garlic Salmon

2h 20min

Marry Me Chicken

40min

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Chimichurri Roast Chicken

1h 20min