Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

3.8 4 valoración

Prep. 35min

Total 1h 5min

3 portions

Ingredientes

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
onions cut in halves
50 g
ripe tomatoes (Ø 5-6 cm) (see tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
freshly ground black pepper
1 pinch
fresh mint
10 - 12 leaves
1 tsp dried mint
fresh parsley leaves only, plus extra to garnish
4 - 5 sprigs
white long-grain rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 11 g

Calorías 1644 kJ / 392 kcal

Grasa 22 g

Fibra 9.2 g

Carbohidratos 33 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Suiza

También podría gustarte...

Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

2h 30min

French Brunch

French Brunch

Ninguna valoración

Wholegrain Easter bread with eggs and smoked trout

Wholegrain Easter bread with eggs and smoked trout

1h 45min

Guacamole

Guacamole

10min

Quinoa salad with crunchy vegetables

Quinoa salad with crunchy vegetables

30min

Fig and walnut bread

Fig and walnut bread

3h 20min

Paella with kidney beans

Paella with kidney beans

55min

Rice milk

Rice milk

24h 15min

Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

1h 45min

Cauliflower and sweet potato salad with nuts

Cauliflower and sweet potato salad with nuts

40min

Minestrone

Minestrone

45min

Buckwheat, Almond and Seed Bread

Buckwheat, Almond and Seed Bread

2h